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Cooking Corn on the Cob

20 Jun

We have all bought corn from a farmer or in the grocery with the husk and silk attached and realize we need to remove as much as we can before cooking, right? Well this gentleman in this video will show us an easier and less time consuming method and all we need to remember is 8 being eight minutes!! This is really cool and I hope you too enjoy this video.

http://www.wimp.com/shuckcorn/


Before printing this e-mail – is it necessary? Think Green / Avant d’imprimer ce courriel, est ce nécessaire ? Pensez environnement.

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Posted by on June 20, 2012 in Cooking, Family

 

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